Anchovy oil. Anchovy oil is characterized by its high content of minerals, vitamins A, D, E, C, B, B2 and high levels of omega-3 fatty acids, EPA and DHA, was associated with a 32% lower risk of developing liver cancer, breast and prostate cancer, increases the metabolic effects on nutrition and has anti-inflammatory effect. It is a small fish found offshore in cold surface water, schooling fish at distances between 30 and 180 km from the coast of the Peruvian coast. It is used as feed for livestock. The goodness of this fish is that no pollution because they live far from the coast and do not feed on human waste, also only feeds on zooplankton and fish do not do guys like big fish that eat the children, especially coastal fish that eat waste.
Sacha Inchi oil, extracted from the seeds of Sacha inchi oil is extracted with one of the highest concentration of omega 3 and good source of beta carotene (a form of vitamin A) and vitamin E (antioxidant), and anti-inflammatory effects anticanceriginos (breast and prostate).
Pink garlic and red onions (Liliaceae), very favorable to combat stomach cancer, liver and lung. Are important ingredients that should be in all dishes of cancer patients every day helps most cancer treatments, blocking the more aggressive carcinogens. People who eat raw garlic pink or red onions (raw or cooked) are less prone to cancer.
Purple sweet potato is a sweet variety that is characterized by a purple pigment (anthocyanin) in the pulp. Occurs throughout the Peruvian coast.Properties
anticancer (especially colon cancer) and antioxidants. Have anthocyanin in greater numbers than cherries, red grapes and red cabbage.
Camu-camu is a fruit acid in the Peruvian Amazon. It has a high content of vitamin C, gives 2 to 3 grams of ascorbic acid per kilogram (high, 30 times more than oranges) is also a powerful antioxidant that helps in the fight against cancer and tumor formation in cancer prevention. These antioxidants also help to combat premature aging of cells. The other major Peruvian food is the subtle lemon, yellow and green, with small seeds, yellowish-white acuminate. For flavor, acidity, color, aroma, quantity of juice and peel thin, this product is rich in vitamin C, with a cooling effect, detoxifying, disinfectant and purification capacity. The fruit is nutritious and medicinal properties.
The soursop or graviola (Anona muricata) is a wild tree in tropical climates, very similar to the cherimoya. Its fruit is fleshy, white-fleshed, sweet and pleasant taste. Used by Native Peruvian Amazon jungle for many centuries for its tonic properties, astringent and febrifuge. Today has recovered his seat for his strong anti-cancer effects, the effect upon tumors. Cancer is a proven remedy for cancers of all types. All plant parts are useful in medicine: its fruit, leaves, roots, pulp and seeds. It is highly recommended for colon cancer, breast, prostate and lung, as well as used in stomach cancer, liver, pancreas, breast and kidney. Finally elevates the immune system and is antibacterial.
Red Maca is a cruciferous plant that comes from the Peruvian Andes, is considered the source of energy. Red Maca desinflama the prostate, reduces or eliminates tumors of prostatic hyperplasia and helps in the treatment of prostate cancer, is an antioxidant.
Purple corn is a variety of maize from the Peruvian Andean valleys used by the ancient Incas. . It is a great antioxidant due to its high content of anthocyanins help the problems of colon cancer, is anti-inflammatory and eliminate free radicals.
Purple potatoes in the Peruvian Andes. The purple potatoes (black, blue), native and organic is rich in phenolic compounds and vitamin C, has antioxidant activity and helps in preventing diseases such as cancer in general.
Black quinoa is a typical Peruvian food, grown in the Andes since Inca times. We provide a vegetable protein that helps the body’s growth and development, gives a lot of energy to the body and is easy to digest. Black quinoa for their anthocyanin containing prevents cancer in general.
10 FOODS THAT PROMOTE CANCER / MALIGNANT TUMOR
There are 10 foods that promote cancer, vegetable oils (corn, safflower), alcohol, processed foods, refined white sugar, caffeine, red meat, junk food, artificial sweeteners, seasonings, processed and saturated fats, refined carbohydrates (flour white), dairy products, industrial soda, salt and transgenic wheat (barnet Meltzer 2001).
Alcohol is responsible for colon cancer, stomach and liver. Alcohol dulls the brain and nervous system generates depression, liver decompensation and causes insomnia. It’s good to have a drink of alcohol on special occasions, but every weekend until losing the reason is not recommended. We recommend the medicinal wines, medicinal wines so much that one must have its own wine marinated in a herb that helps as well for diabetics we recommend a daily glass of wine fasting sage, or abuta or pasuchaca; to enhance male function We recommend the wine huanarpo chuchuhuasi or male, etc..
The best known anti-cancer food of Western culture is the white sugar or refined sugar, use it for breakfast and dinner, sometimes in between meals or snacks, candy, chocolates, sodas, sugary cookies, sugary juices, jams and cakes . It is one of the food it produces high acidity in our blood. This practice makes us a culture so sweet and so are prone to many diseases, throwing mainly the liver, pancreas and kidneys, anxiety, reduces the amount of vitamin B complex, causing allergies, arthritis, breast cancer, menstrual problems, diabetes Youth, fatigue and nervous system problems. We must also reject the additives or sweeteners like aspartame and saccharin. You can mix with honey or cane molasses or stevia.
Caffeine is another well-known food and found in many soft drinks and soft drinks industry. These soft drinks contain caffeine and are high in phosphorus and phosphoric acid, which produce much corrosion on the walls of the stomach, acid-base unbalance the system affect the kidney and liver. It is very common to take two cups of coffee a day, especially at higher levels to overcome work stress and to start your day better, so it is very difficult to stop coffee. Excessive caffeine produces tumors in the breasts of women and prostate problems in men. It is advisable to leave the famous coffee with milk and sugar, and which acidifies the blood very quickly, maybe a papaya juice.
The main food that produces cancer is red meat, mostly grilled or coal, also fried or grilled, these preparations generate cancer (mouth, colon, throat, breast, pancreas, lung, kidney), in healthy people , grilled meats poultry and fish are also on this list. Meats are other foods that acidify the blood of our bodies. Do not prepare sauces with meat juice. The second problem of meat (cows, chickens, pigs, turkeys) is its power with injections of growth hormones and artificial fast, the other problem with it is feeding antibiotics given to healthy animals. The third problem of red meat is the degree of decomposition of the meat in the frigidly last 3 days (at 0 ° C), then break down and turn green, to last up to 6 months should be in a special freezer (a- 30 ° C), who do not most sellers of meat, put another way one should eat meat until 3 days after killing the animal. In the case of fish is similar, only eat fish caught on the second or third day already decomposing (although this in the frigidity). It is recommended for people who like grilled meats to make them more moderate temperatures, but for people with cancer are best avoided (Carper 2008).
Junk food is another trick to health, is the main food of the executives of large companies in the Western world, is a high-calorie food and very pleasant taste. It is a meal that is quickly get in the best restaurants in the problems of time when we work in offices or industries. Generator is a culture of easy diet and obese children. Among these foods highlights fries, hamburgers, sausages. The dressing to take to the junk food should also be banned, especially the seasoning with sugar, cheese, chemical preservatives or sodium glutamate. There are natural seasonings can be used as virgin olive oil or linseed oil with cider vinegar or lemon, fresh garlic and herbs such as basil or tarragon. Junk food creates stress and also works the liver and spleen very quickly to expel unnecessary chemicals we swallow this food, mayonnaise, sauces, etc.
Processed and saturated fats are the second cancer-inducing food. It is the fat that comes from animals (meat) and polyunsaturated oils omega 6 (corn and safflower oils). The feeding of these oils increases the incidence of cancer, generating growth of tumors and limits the operation of the immune system defenses, leaving it at the expense of free radicals. A person with high blood fat (cholesterol or triglycerides) is prone to a heart attack, stroke or diabetes, and problems of circulating blood or blood clots in the arteries, also generates a fatty liver and thus obesity is also to blame for a world of fat weighing up enviable 300 to 400 kilograms. This increase of saturated fat in the body increases the risk of breast cancer, uterus and gall bladder. There are bad fats that you should avoid like the saturated, hydrogenated oils, trans fatty acids, tropical oils, polyunsaturated oils omega 6 (corn and safflower oils). The consumption of foods rich in omega-6 can promote the growth of tumors, so we must try to avoid them. Prevents fat from meat, butter and dairy products since they raise cholesterol levels. Chicken consumption causes hormonal imbalances in both sexes and increases the risk of breast cancer and prostate cancer.
Another bad food are carbohydrates, found in white breads, rice, cereal commercial, crackers, flour tortillas, as marketing for the fiber has been removed and we are full of mucus, paste, generating digestive problems and intestinal (colon) and more prone to colds, flu, bronchitis. It is best to avoid white foods.
Dairy products (pasteurized milk, fatty cheese, ice cream) are the other source of food with cholesterol, causing mucus in the airways (bronchitis, tonsillitis, colds, like the egg, which is the food that produces more mucus) inintestinal tract (lactose intolerance and diarrhea), allergies (asthma), acne and infections of the ear and nose, increasing the acid content of blood in our body (the flesh AUMA). Barrio (2003) clearly tells us that pasteurized milk (from his own mother) who are the calves were generated only a few months old and die, but calves that take milk from its mother, living for many years, another experiment was conducted with 900 cats pasteurized milk them to the third generation some kittens were stillborn and the other very weak and soon died, there was no fourth generation. If the pasteurized milk animals were hurt in us men, we also believe it hurts us and so we suffer from osteoporosis, despite so much milk that we make in our adulthood, you must decide their fate. Our recommendation is to drink only breast milk when we drink and then just plant milk (almond, soy).
Excessive intake of salt produces hypertension in elderly people and reduce the defenses and thus the immune system produces edema, water retention and stomach cancer. The need of potassium needed can come from fruit and vegetable consumption is not necessary to add salt to food and should avoid chips and salted nuts.
GM products do not promote good food, including aspárteme have the oil, rapeseed oil, derived from corn (starch, dextrose, fructose, flour, syrup, maltose, maltodextrin, sucrose, etc.) Oil, cotton, squash, transgenic potato, papaya, milk products, transgenic soybean, tomato transgenic GM wheat.
Author: Jorge Valera
Solution for 20 diseases with 576 natural diets for good health